ABOUT US
With expert chefs, modern kitchens, and a commitment to consistency, we serve institutions, corporates, and events with nutritious food that people love
The Journey of CESTASERVICES
From a simple idea to a forward-thinking culinary brand, CESTASERVICES has grown through passion, innovation, and dedication.
The idea of CESTASERVICES was born
A small group of culinary enthusiasts and hospitality professionals began exploring the idea of creating a next-generation food & service brand. This year was spent researching customer needs, experimenting with early recipes, and shaping the philosophy that would eventually become CESTASERVICES.
Head F&B
Mr. Shyama Nand Choudhary
At the heart of Cesta Services is Head Chef Shyama Nand, a seasoned culinary expert whose journey spans both Indian and international kitchens. With a team of 225+ people under his leadership, Chef Shyama has played a key role in expanding Cesta to six school campuses. His philosophy is simple yet powerful — serve food that is healthy, safe, and prepared with uncompromising hygiene. This commitment defines every plate that leaves our kitchen.
OUR MISSION & VALUES
To become the preferred hospitality services partner for institutions and corporates through exceptional quality and reliability.
1World-Class Vegetarian Culinary Experience
2World-Class Hygienic Kitchen Infrastructure
3Top-Quality, Organic Ingredients
4Reasonable & Sustainable Cost Structure
World-Class Vegetarian Culinary Experience
We deliver wholesome, nutritious, and healthy vegetarian meals crafted with premium ingredients and uncompromising quality standards.
Frequently Asked Questions
Quick answers about Cesta and our premium catering services.
What makes Cesta special?
We offer thoughtfully curated pure vegetarian menus, combining authentic flavours with elegant presentation and attentive service in New Delhi.